Preventable Health Problems

The United States spent about $2.2 trillion on healthcare in 2007. This accounts for 16 percent of our gross domestic product, and that’s projected to rise to 20 percent by 2017. Much of this healthcare spending can be tied to preventable health problems.

Here are some examples of preventable health problems:

The largest numbers of deaths in the United States are caused by two preventable causes – tobacco smoking and high blood pressure – killing an estimated 467,000 and 395,000 people respectively in 2005. Currently, one in three American adults (about 73 million people) has high blood pressure; one in every six Americans age 20 or older has high cholesterol. Anyone suffering from high cholesterol or hypertension is at heightened risk for heart disease, according to HealthBeat, a Harvard Publication. Heart disease is projected to cost more than $304.6 billion in 2009, including health care services, medications, and lost productivity (CDC).

Case for obesity: Excess weight is a significant factor in four of the six leading causes of death: heart disease, cancer, stroke, and diabetes. Obesity has fueled a 45 percent rise in diabetes over the past 20 years; someone born in 2000 has a 1 in 3 chance of developing the disease (US News Jan’09).
Obesity increases a person’s risk of illness and death due to diabetes, stroke, heart disease, hypertension, high cholesterol, and kidney and gallbladder disease. Obesity may increase the risk for some types of cancer. It is also a risk factor for the development of osteoarthritis and sleep apnea (NY Times June’08)

Case for colon cancer: Statistics show that although the death rate from colon cancer has dropped in recent years – likely mostly because of screening efforts – colorectal cancer still strikes almost 150,000 Americans every year and kills about 50,000.
Disease prevention is a key part of health care reform and the U.S. needs to do a better job preventing deaths through improved screening technology and ensuring more people have access to the tests, such as colonoscopies, says gastroenterologist Dr. Jon LaPook. He has his own colonoscopy recorded (see video, courtesy of CBS NEWS) to remind people of the importance of regular screenings.

Here are some simple preventive measures:

Low-risk factors for hypertension include a Body mass Index (BMI) of less than 25; an average of 30 minutes exercise per day; a good diet as measured by the Dietary Approaches to Stop Hypertension (DASH) or a Mediterranean-style diet centered on fruits, vegetables, whole grains, nuts, and fish instead of red meat and processed foods. Also beneficial is an anti-inflammatory diet that is focused on reducing saturated fat and trans fats and eating more foods rich in alpha-linolenic acid—like flax seed, walnuts, and canola oil—and omega-3 fats.

Lifestyle therapies are considered first-line interventions for managing both long- and short-term risks, including fat loss, increased physical activity, and adopting a healthy diet, including whole grains, fruits and vegetables, fish and lean protein, and low-fat dairy, fiber supplements; reduced intake of saturated fat and cholesterol. Many experts agree that whole grains are notably beneficial for maintaining vital markers of cardiovascular health like blood pressure, cholesterol levels, homocysteine levels and inflammation, in addition to aiding weight management.

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Prevention and Wellness: Sensible Healthcare Reform

In the United States, only about 4% of total annual health expenditure is directed at preventing chronic diseases. As the national conversation about healthcare reform continues, there should be a paradigm shift in healthcare practice – working to improve health through prevention rather than mainly managing symptoms.

The United States spent about $2.2 trillion on healthcare in 2007. This accounts for 16 percent of our gross domestic product, and that’s projected to rise to 20 percent by 2017. Much of this healthcare spending can be tied to preventable health problems. For example, obesity-related spending, chiefly to treat high blood pressure and diabetes, accounted for 27 percent of the increase in overall health spending between 1987 and 2001, according to a study by Kenneth Thorpe, a professor of health policy at Emory University. Overall, caring for people with chronic medical conditions, many of them preventable, accounts for about 75 percent of medical spending nationwide (US News Jan’09).

Every year, an estimated 900,000 people die from avoidable causes: because they failed to maintain a healthy weight, eat nutritiously, and exercise, or because they smoked or drank excessively, for example. That’s roughly 40 percent of all U.S. deaths (USA News, 2009). In fact, poor or inadequate diets are linked to four of the top 10 causes of death: heart disease, cancer, stroke, and diabetes.

Let me highlight the impact of obesity on healthcare expenditure.

Excess weight is a significant factor in four of the six leading causes of death: heart disease, cancer, stroke, and diabetes. Obesity has fueled a 45 percent rise in diabetes over the past 20 years; someone born in 2000 has a 1 in 3 chance of developing the disease (US News Jan’09).

Obesity is not just dangerous, it is expensive. New research shows medical spending averages $1,400 more a year for an obese person than someone who’s normal weight. Overall obesity-related health spending reaches $147 billion, double what it was nearly a decade ago, according to the journal Health Affairs (MSNBC News July’09).

Given the heavy human and financial cost of chronic disease, heading off a medical condition, or at least its potential complications, seems like a no-brainer (US News Jan’09). It is sensible to promote “prevention and wellness” through preventive care, behavioral and lifestyle changes—emphasizing routine checkups, physical activity and better nutrition.

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Lifelong Fiber Supplement Improves Digestive Health

Lifelong Supplements™: Are you getting enough fiber? Think about a host of chronic disorders connected to digestive health. Lifelong fiber supplements benefit metabolic syndrome, cardiovascular disease, type-2 diabetes, obesity, constipation or inability to empty the large bowel (colon). Consider fiber supplements, exercise, and fluid intake to control bowel irregularity and associated disorders.

Give your health a boost with safe lifelong supplements™! Helpful health and wellness tips from: lifelonghp.com, blog.lifelong supplements and health bulletin.

Cholesterol Control: Reduce LDL, Boost HDL, Lifelong Supplements™

Cholesterol makes vital contributions to health, a major component of all human cell membranes and a building block of steroid hormones, including cortisol, estrogen, and testosterone.  However, high levels of cholesterol, particularly LDL cholesterol (“bad cholesterol”), have a long association with many diseases, especially cardiovascular diseases (CVD), the leading cause of death in the world. CVD are diseases of the heart and blood vessels that can cause heart attacks and stroke.  More than 100 million adults in the United States have high cholesterol.

High levels of LDL cholesterol dramatically increase the risk for heart attacks, angina, peripheral artery disease, and stroke. Excess LDL cholesterol accumulation in artery walls may lead to chemical changes, including oxidation; the body interprets these changes as “danger” and responds by drawing inflammatory compounds into arteries.  This process ultimately leads to both the build-up of plaque in the artery walls and chronic inflammation. Thus lowering LDL cholesterol, boosting HDL cholesterol (“good cholesterol”) and protecting cholesterol from oxidation are effective ways to maintain a healthy heart and reduce risk of heart disease.

According to recent Harvard HealthBeat report, for healthy people, an LDL of 160 milligrams per deciliter (mg/dL) was once considered acceptable; now 130 mg/dL is okay, and 100 mg/dL, ideal. For people with stable coronary artery disease, diabetes, hypertension, or other major cardiovascular risk factors, the targets are more stringent still: 100 mg/dL is okay, 70 mg/dL or less, ideal. And for patients with unstable coronary heart disease, it’s 70 mg/dL or bust.

Diet, weight control, and exercise are essential for lowering blood cholesterol. When diet and exercise alone are not enough to reduce cholesterol to goal levels, doctors often prescribe medication, the most prominent being the statins (FDA Consumer Health Information). 

Dietary approaches to lower blood cholesterol and CVD risk include consuming diets low in saturated fats and trans fats and high in heart-healthy ingredients such as fish oil omega-3, soluble dietary fiber (e.g., beta-glucan rich oats and barley), soy protein, plant sterols, dietary antioxidants, etc.  Botanical-based products such as cocoa, green tea and fruits contain heart-healthy flavonoids and other polyphenols that minimize oxidative stress.  These heart-healthy ingredients are also commercially available in concentrated forms as nutritional supplements (powder, capsules, and tablets). 

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Good Nutrition! Good Health!

Nutrition is coming to the fore as a major modifiable determinant of chronic disease, with scientific evidence increasingly supporting the view that alterations in diet have strong effects, both positive and negative, on health throughout life (World Health Org 2003).  Dietary adjustments may not only influence present health, but may determine whether or not an individual will develop such diseases as cancer, cardiovascular disease and diabetes much later in life.

Consumers around the globe are becoming more conscious about their health and wellness.  Don’t let your health lag behind.  So substantially, investing in our health and preventive nutrition early leads to better health later in life, a great return-on-investment. 

Give your health a boost with safe lifelong supplements™! Helpful health and wellness tips from: lifelonghp.com, blog.lifelong supplements and health bulletin.